If it's anything like the other two locations, you can expect a nice balance of traditional and inventive Mexican cuisine; be prepared for pretty sizable portions. For starters, go with nachos, stuffed jalapenos or crab cakes with a chipotle dressing; guacamole, prepared tableside, is required (or at least it should be). In terms of entrees, you'll find all of your favorite Mexican specialties: enchiladas, burritos, fajitas, tacos and tamales (all of which are homemade and served with beans and rice). The chefs stir things up every few months with a new list of specials, featuring items you wouldn't expect to find, like ahi tuna fajitas and sweet potato flautas.