Su-Ra is the restaurant for those who have ever wondered what contemporary Korean-American fusion fare could taste like. This casually upscale, vegetarian-friendly restaurant is the brainchild of Korean restaurateur Euiha Hwang and Chicago chef Paul Choi (Trio, MOD). Their intentions in creating the BYOB eatery were pretty simple: provide "user friendly" Korean food in a part of Chicago lacking similar fare.
Amidst Su-Ra's towering red curtains, shiny maple floors and sandalwood brick walls reside practically bare white-clothed tables. It's the perfect setting for the impending large bowls of bi bim bop (starting at $10), accompanying miso soup and ban chan (traditional side dishes with a selection of seasonal veggies). Choi's upped the ante by featuring $18-$26 daily specials, often bearing evidence of his penchant for entree deconstruction. What do Korean classics like BBQ pork and sashimi look like when whittled down to their essential parts? You'll have to stop by the corner of North Avenue and Oak Street to find out.
For those in the Wicker Park and Bucktown areas jonesing for some Su-Ra cuisine without the effort, delivery service is available.
Centerstage Reviewer: Nola Akiwowo
