The eatery that always catches my eye on Devon Avenue is the Indian/Pakistani Ravi Kebab House, with its giant glazed and smudged over front window. I love it because you can peer into the open kitchen and see what's being whipped up every time a new order is place.

Any time I walk by, there are a slew of grinning chefs in the hectic kitchen, maneuvering around each other like players in a very well executed chess game. You can witness them chopping up beef and vegetables, flipping rice on the grill, hand-forming juicy kebabs and gently pulling loads of bursting-at-the-seams naan out of the smoking hot tandoor oven.

Try the sheesh kebab naan roll: The extra large sheesh kabab is rolled in foil; when unfurled, the sliver of meat and sprinkle of vegetables come spilling out of just-cooked naan. Delish!

Centerstage Reviewer: Misty Tosh