The inexpensive Greek suburban restaurant serves authentic Greek cuisine in an atmosphere reminiscent of its namesake. The menu includes broiled quail, baby octopus, sweet breads, broiled feta, several types of kabobs (including swordfish), pastas and more. Specials are available daily and listed on the website.

An outdoor terrace filled with blooming flowers is open during the summer. The restaurant offers catering for parties including Bar Mitzvahs and weddings.