Get the feeling of an old-fashioned Ma and Pa diner in the middle of a small town without leaving the city at Melrose Restaurant. Whipping up comfort food at any hour on any day to satisfy any craving, Melrose is usually busiest on the weekends from 6 a.m. to 2 p.m. But with seating for more than 150, finding a spot isn't a problem.

The four-egg omelet (beefing up the traditional three) is the most popular dish on the menu. The hot Mexican version packs in jalapenos, onions and tomato, and custom omelets are also available; all come with a banana, Melrose's signature side dish. Looking for eggs but don't want an omelet? Try the Hobo, a skillet full of hash brown potatoes topped with melted cheddar cheese and two eggs any style on top.

If breakfast isn't what you crave, Melrose still has your back. Burgers come with fries, coleslaw and a cup of soup, or try one of their hot, plain or club sandwiches. With salad, seafood, pork chops, steak, beef, liver, chicken and turkey, if you want it, chances are good that Melrose has it.

Hitting Melrose late after a night of a few too many drinks? Try an E*Lix*R, invigorating tonics for the mind, body and spirit that help beat those hangover blues.

Centerstage Reviewer: Erin Delahanty