Few things about Gio really stand out, as the interior features a simple, relaxing, Art Deco decor and the menu houses dishes similar to those you'll find at any traditional Italian restaurant. But if you look closely, those all-so-familiar dishes like linguini and chicken marsala include a slight variation on what you're used to. The tomato-based linguini dish is overpowered by shrimp, mussels, clams and calamari, while the chicken marsala includes an array of mushrooms (not just the plain, old white variety) and sauteed spinach.

Owner Giovanni Garelli (who also owns down-the-street hot spot Tapas Barcelona) reflects the influence of his Northern Italian mother in a menu centered on pizza and pasta. For starters, go with the beef carpaccio ($6.95), with fennel, capers, parmesan and a lemon aioli. Gio's pizzas range from the classica, with basil, tomato and mozzarella, to the unusual nino, with prosciutto, figs, gorgonzola and garlic ($9.95).

Heartier entrees include duck, mushroom and ricotta cheese ravioli with a parmesan and port wine sauce ($13.95) and daily varieties of fish, veal and risotto. Bits of the menu change seasonally, but you can check the website for the most current selections. Entrees can be slightly pricey for what you get, but even the budget-conscious can dine at Gio without breaking the bank.

Centerstage Reviewer: Laura Brown