Fontano's flagship storefront opened on Chicago's Taylor Street in 1960; this popular franchise has served homemade subs that measure three inches to six-feet-long since. When considering its multiple locations, don't make the mistake of conjuring up images of Subway. This is not a fast food sandwich shop; meats and toppings are freshly cut and bread is fresh baked. Subs are topped with Fontano's own Italian dressing, hot or mild Giardinera peppers, provolone, lettuce, mayo and tomatoes.

Creations with names like "A Wise Guy" and "Bada Bing" dot the menu, as well as the famous "Blockbuster" sandwich made with ham, salami, capicola and swiss. If you want to re-create this specialty at home, browse the store’s shelves and deli for ingredients. Parking can be tricky.