The revolving door at Emil's comes in handy after the opera lets out, when well-heeled socialites and soprano-enthusiasts arrive en masse. After all, nothing works up the appetite like some Monteverdi or Cavalli, especially when an authentic Italian spread is mere clicks away. Situated across the street from the Civic Opera House, Emil's is marked by a green pipe and glass facade accented with quaint neon signatures. A prime location, diverse menu and mid-range prices (well, mid-range for the opera sect) make Emil's a safe bet for Loop eating. Dark wood, high-ceilings and booth-seating lend plenty of coziness to what might otherwise seem a stuffy restaurant.

In general, the menu leans toward traditional Italian food, which likely adds to the appeal for opera-goers. Plenty of pasta dishes are available to complement your Verdi; try the pasta palermo with prosciutto, sun-dried tomatoes and pine-nuts in an alfredo sauce. If you feel like going the traditional Chicago route, there are plenty of steak options, all served in generous portions with tasty sides. An extensive seafood menu holds the obligatory pan-seared catches, but also includes Maryland crab cakes—served with remoulade, which is unheard of in Maryland, but that doesn't necessarily mean it isn't tasty. A wide selection of salads and daily soup specials provide plenty of choices for light eaters. Those that aren't in the neighborhood to catch the performance would do well to arrive at Emil's around 7:30—when the opera-goers are settling into their seats across the street.

Centerstage Reviewer: K. Tighe