This North Shore Greek restaurant is run by brothers Spiro and Demetri Angelo (who also operate Eggshell Cafe across the street and the Jamison's Charhouses in Arlington Heights and Mount Prospect) and chefed by Charlie Bowman (Yanni's in Arlington Heights). A 15 foot-long boat showcases the fish, displayed whole on ice, which are flown in daily. Seafood entrees cost around $20 and above, and desert includes a tasty spiced walnut cake.