Enter Cedar's Mediterranean Kitchen and the first thing you'll notice is the giant brick oven where cooks prepare freshly-baked pitas and roasted meats as you watch hungrily (no drooling, please). The eatery, close to both University of Chicago and the Museum of Science and Industry, is ideal for a quick bite or a Saturday evening of BYOB. Try the hummus and falafel, and wash it down with arak, a licorice-flavored Arab beverage.