The name's not just a clever reference to the beans. According to co-owners Johan Khalilian, Tony Martinez and Dan Gray, “blend” is the philosophy behind their lofty art-and-eat joint. Tucked into a window-walled storefront on the eastern end of the Division hub, the friendly cafe aims to be a mingling spot for people of all ages, backgrounds and persuasions.

“We wanted to create an extension of our living room,” says Khalilian of the space's redesign, which the three partners did with their own hands. Modern furniture including booths, small tables and sleek sofas dot the breathable, open layout so groups chat comfortably while worker bees nab free wifi. A small stage is set for open mics, musical acts, experimental theatre and other performances. A toy-stocked play area for kids lines one wall; in another corner, a plasma screen surrounded with couches invites you to watch the game, pop in your choice from Blend's DVD collection or engage in thumb-wars with other video gamers. Upstairs a light-bathed loft houses events like discussion groups or the every-other-Wednesday crochet class (you can also book the space, with catering, for your private party).

Blend serves Caffe Umbria coffees in funky spherical cups, along with a few popular smoothies, and it's working on adding fresh juices to the menu. Creative twists on basic sandwiches (think ham and cheese on French toast or a Chicago-style dog featuring NYC's Nathan's Famous instead of Vienna beef) cost $5, and its “breakfast sammiches” are a warm wake-up for only $4.

Centerstage Reviewer: Julia Steinberger