Take one look at this restaurant's vintage patriotic sign—complete with empty light bulb sockets and a giant blue martini glass—and you'll know that the classic diner isn't an endangered species. On a strip of Clark filled with more taquerias than one would expect to find in Mexico, this well-worn restaurant provides a haven for those seeking tire-size pancakes, creative omelettes and beef galore.
Lonely housewife-type patterns of pink and red flowers adorn the large booths, and the gargantuan menu looks like a laundry list of grandma's favorite breakfast dishes from the '50s. A single egg, which comes with a side of sliced tomato and fruit, costs only $3.65. Those looking for a low-cal alternative should check out the "cholesterol-free eggs," basically just egg whites served up with Greek, white, rye or wheat toast and hash browns. Granny also loved meat, so expect to see entrees that include every cut of the cow (skirt, butt, rib eye, chopped) for a reasonable price ($8.55–$11.95). "Huge and famous omelettes" have their own section on the menu and are mixed with everything from your run o’ the mill veggies (broccoli, mushrooms, spinach) to fruits (bananas, apples or peaches) to chicken liver, all for around $6.25. Don't forget the huge pancakes with thick maple syrup and whipped butter, which come two, three or four high.
This grill has survived in Rogers Park since 1959, and from the strong feeling of camaraderie between the servers and their regulars, it's safe to say that the neighborhood might not survive without A&T.
Centerstage Reviewer: Alicia Eler
