Date: September 24-28, 2007
Cost: $49
What to expect: Peruvian cuisine reigns here, with cooking demonstrations and food from Swissotel Lima's head chef, Reto Steinemann. There will also be live music on Tuesday and Thursday evenings.
Additional info: Admission price includes a buffet dinner, one Pisco Sour, coffee and soft drinks. The Tuesday and Thursday musical performances (from Jose Miguel Coo and Gerardo Cilveti) are also included.
