The Betsy Johnson boutique and Halsted Street's Banana Republic have a new neighbor: an establishment where bagpipes play in the background and a beer is always poured to its rightful 20 ounces.

Slainte ("Cheers") is undeniably Gaelic with its dark wood, cozy fireplace, Irish drums hung on emerald walls and half barrels mixed among the bar stools. Owner Mike Duggan spent half his life in Dublin and London and hopes to introduce beer drinkers to the enigma of the Irish tavern experience.

More than half the staff also descends from Erin. Authentic dishes like Irish sausage rolls with horseradish are menu standouts. As far as the pub's grub goes, expect shepherd's pie prepared with carrots, peas and onions, seasoned with thyme and rosemary and topped with the requisite mashed potatoes. Mussels are inspired by delicacies from cafes overlooking Dublin's River Liffey.

Slainte's dedicated following of Guinness-chuggers come out in droves on Tuesdays, when Guinness Draught pints run a mere $3. Barflies experiment with the 13 beers available on tap with enthusiasm. Generous nightly drink specials ensure a good buzz for less than $15. Future plans include performance by an Irish DJ, building on the popularity of the open mic night, where artists showcase their gift of gab or song before a friendly neighborhood crowd.

Centerstage Reviewer: Robin Wright