In this eclectic spot, bikers rub up against bankers, and beer geeks, nerdy about their suds, are also downright intellectual about their Harleys. The owner's 8-year-old Akita, Kuma, which means "bear" in Japanese, inspired the bar/restaurant's name. As its website says, "We like to think of Kuma's Corner as a cozy refuge, kind of like a bear's den." In the cave-like darkness it's tough to spot, but there's an expansive tin ceiling and yellow walls that glow in the flicker of low light.

The beer list, sporting a best-of-the-best from American microbreweries such as Lagunitas, isn't quite as deep as Hopleaf's, but you can only drink so much anyway. Kuma's does boast the entire lineup from Quebec's Unibroue craft brewery, which, with eight quality brews, would suffice on its own.

Food wise, you'll delight in Prince Edward Island mussels steamed in Allagash ale, garlic butter and chilies served with crusty bread to soak up the spicy puddle of broth rimming the bowl. The menu also offers 16 half-pound Angus burgers (or chicken or garden burgers, if you'd prefer) named after metal bands like Iron Maiden and Slayer. Placed between a pretzel roll, the patties come topped with items like avocado, pepper jack, cherry peppers and chipotle mayo. The simply-named Famous Kuma Burger, with bacon, cheddar and a fried egg, makes for a burger-brunch hangover helper. Appetizers cost $5-$13, with entrees around $10.

Centerstage Reviewer: Michael Nagrant