This Czech restaurant offers an Old World atmosphere along with an extensive menu full of homemade meat loaf, breaded pork tenderloin and svickova (pickled beef). Other house specialties include wiener schnitzel, roasted duck and smoked sausage, all served with dumplings or potatoes, sauerkraut, sweet and sour cabbage or mixed vegetables. Traditional desserts include apple strudel and kolackys.

In addition to a dining room, it offers four banquet rooms, an outdoor garden and tap room.