This saloon/eatery features live music on Fridays and Saturdays. It offers typical but fairly well-priced bar food, with $5.75 mushroom and swiss burgers and thirty types of wings (in your choice of mild, medium, hot, BBQ or teriyaki) for $18.95. A Friday Fish Fry and cheesy crab bread are the seafood-centric dishes of note. And it's drinks galore, naturally.